SanteLutax®20

This is what you would need to eat to get a similar amount of Lutein everyday.

SanteLutax®20 capsule
≈ 180 g of spinach or 2000 g of broccoli1
child
SanteLutax®20 SanteLutax®I5 SanteLutax 20 capsule
SanteLutax®20

 Product Details

Recommended daily intake
One supplement capsule2,3
Supplement facts
One 335 mg capsule contains:
  • Lutein – 20 mg
  • Calorie – 2.3 kcal
  • Protein – 0.09 g
  • Fat – 0.20 g
  • Carbohydrate – 0.03 g
  • Sodium – 0.1~0.6 mg
  • How to use
  • Ingredients with a purpose
  • Storage instructions
  • How to use

    Take one SanteLutax®20 capsule fortified with 20 mg of Lutein with a glass of water.
    Please consult your local pharmacist or ophthalmologist for recommendations.

  • Ingredients with a purpose
    • SanteLutax®20 offers 20 mg of purified Lutein for dietary supplementation.
    • - Reduces damage from free radicals and supports eye health4
    • - Formulated with purified FloraGLO® lutein for optimal absorption2,3,5
    • - Patented F-CAPS formulation for enhanced Lutein stability6
    • - Designed with a small pill size for easy intake in elderly patients
    • - Simple, 1 capsule per day
  • Storage instructions

    Once opened, please keep away from sunlight, heat and humidity.
    Each box contains 30 capsules (1 month supply).

Fact
about
Lutein in
Lutax®

SanteLutax®20 contains 20 mg of nutritional supplement Lutein suitable for those who have a well-balanced diet.2,3

icon child

References:

  • 1.National Nutrient Database for Standard Reference 1 Release April 2018. Available from: https://ndb.nal.usda.gov/ndb/nutrients /report?nutrient1=338&nutrient2=&nutrient3=&&max=25&subset=0&offset=0&sort=c&totCount=5206&measureby=m. Accessed on 22nd January 2019.
  • 2.Maci S. European Ophthalmic Review 2011;5(2):127-129.
  • 3.Evans M, et al. Eur J Nutr 2013;52:1381-1391.
  • 1.National Nutrient Database for Standard Reference 1 Release April 2018. Available from: https://ndb.nal.usda.gov/ndb/nutrients /report?nutrient1=338&nutrient2=&nutrient3=&&max=25&subset=0&offset=0&sort=c&totCount=5206&measureby=m. Accessed on 22nd January 2019.
  • 2.Maci S. European Ophthalmic Review 2011;5(2):127-129.
  • 3.Evans M, et al. Eur J Nutr 2013;52:1381-1391.
  • 4.Kamoshita M, et al. Sci Rep 2016;6:30226.DOI:10.1038/srep30226.
  • 5.Alves-Rodrigues A. Kemin Health, L.C. Technical literature, 2004.
  • 6.Shi XM, et al. Food/Nahrung 1997;41:38-41.
  • 1.National Nutrient Database for Standard Reference 1 Release April 2018. Available from: https://ndb.nal.usda.gov/ndb/nutrients /report?nutrient1=338&nutrient2=&nutrient3=&&max=25&subset=0&offset=0&sort=c&totCount=5206&measureby=m. Accessed on 22nd January 2019.
  • 2.Maci S. European Ophthalmic Review 2011;5(2):127-129.
  • 3.Evans M, et al. Eur J Nutr 2013;52:1381-1391.